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Despite working with vastly different mediums, the work of both artists and chefs echo one another — from gathering inspiration for a new dish or painting; to considering texture, color, and composition; then, testing out combinations of various ingredients before finally arriving at a finished product. In part two of our ‘City 2 City’ series, HYPBEAST and New Balance explore the relationship between food and art by linking up with London-based chef, King CookDaily, and contemporary artist SAMBYPEN in Seoul.
